Food and beverage industry consulting

We provide a consulting service that supports design and construction efforts to create successful food and beverage facilities. Our consulting efforts focus on space planning and how the pre-programmed activities of the space support informal interaction among your guests.

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Form always follows function

Some of our clients

Our philosophy, form should always follow function

"All too often, restaurateurs and designers ignore the human factor in quest for a fashionable look. While a stylish interior may initially attract customers, it will not repeat business if it makes patrons feel awkward. No restaurant or lounge should be planned without consideration of human presence. For in the end it is the interaction of people and their environment that generates and sustains excitement."

Restaurant Design Magazine • New York • Fall 1979 • Regina Baraban • Editor

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